It’s been a while since I’ve brewed an IPA, as long as you don’t count the Wry Smile DIPA I brewed a couple of months ago! With the ingredients in stock, it was time to get a brew on! This IPA is based on James Morton’s Totally Tropical Pale recipe from his Brew book, adjusted for my equipment & volume: Amt Name Type # %/IBU 6.50 kg Maris Otter Malt (Muntons) (5.9 EBC) Grain 1 86.7 % 0.40 kg Munich Malt…
TLDR; I had a number of disasters, but it turned out ok in the end! Read on… 🙂 I’ve finally got everything together to make my first all-grain brew on my new equipment! As it turned out really well, I’ve decided to make the all-grain version of the Dirty Daemon extract-based beer I made last November. It’s a really nice amber-coloured American Pale Ale with lots of Citra hops and should turn out at around 6.5% vol. On Friday evening I…
Today’s a day of firsts: The first time I’ve used a yeast starter, the first time I’ve used Star San, using my new immersion cooler and the first time I’ve followed a recipe I’ve customised. The main change was to down-scale the boil to around 10 litres, with a top-up in the fermenter – The main adjustments made were to the amount of hops required to maintain the required flavour. My recipe, which I think I’ll call Dirty Daemon, was…
I’ve recently got back into brewing beer at home again and have made the switch from doing simple pre-made extract kits to following & adjusting extract recipes. A few weeks ago I brewed my first extract beer, following a friends recipe for an American IPA. It’s turned out quite nice! I’ve posted the recipe & source here Here’s a few pics from my new setup and the brewday (click for fullsize)… Next up: A clone of Zombie Dust IPA…